Pulp Kitchen Ltd holds all the necessary permits and licences for its current activities.
Pulp Kitchen Catering follows the HACCP health & safety standards. (Hazard Analysis and Critical Control Points). This is a systematic preventive approach to food safety. At all times we maintain a standard of hygiene and cleanliness, in agreement with appropriate by-laws and food safety regulations, including correct food storage and handling, All staff are trained in food hygiene systems. Our commercial kitchen is a licenced food premise.